You can really use any add-ins you want, as long as you stick to 3 1/2 cups in total as that’s how much the peanut butter-honey “glue” will hold together. The combination of fruit and nuts I’ve used is a copy-cat of Carmen’s classic fruit & nut muesli bars, a very popular brand here in Australia. More proof in the tutorial video! What goes in muesli bars It’s like eating a chewy caramel – except you get to feel smug cause these muesli bars are good for you.ĭoubt me? Here’s proof of chew: Proof of chew. And when I say chewy, I do not exaggerate. Nut free, fruit free, chocolate chips, chocolate drizzle! With today’s recipe you can customise the flavour to your hearts’ content.Īs for texture – broadly speaking, there’s two types: chewy and crunchy. There’s an endless variety of muesli bar flavours available these days. No mysterious food additives or preservatives to survive on supermarket shelves! We’re making chewy ones today Also, everything in homemade muesli bars is all-natural. Put simply, you can taste all the ingredients better. But the flavour of homemade is far superior. I actually bought a box of a popular brand here in Australia called Carmen’s so I could do a side-by-side taste test, homemade vs store bought. (That’s granola bars, to those of you in the States!). And cheezels (I love ’em! Don’t judge me.□)īut there’s some things that I’ll never buy, after discovering how good and easy homemade is. There’s some things that I’ll always (probably) buy from the shops. Tastes like a chewy caramel studded with nuts and fruit! Excellent way to clear out random leftover nuts and dried fruit. Ultra chewy, homemade muesli bars that are cheaper, tastier and much healthier than store-bought.
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